Maid-Rite Sliders

These Maid-Rite Sliders are a fun, flavorful twist on the classic Iowa “loose meat” sandwich. Made with tender, seasoned ground beef and topped with pickles and melted cheese, these sliders are perfect for parties, game day, or a simple family meal. The buttery sauce brushed on top gives them a rich, savory finish that’s irresistible.

Ingredients

For the Beef Mixture

• 1 lb lean ground beef
• ½ small white onion, minced
• 1 beef bouillon cube
• ½ cup water
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 2 tablespoons Worcestershire sauce

For the Sliders

• 12 pack slider buns
• ⅓ cup dill pickle slices
• 6 slices American cheese

For the Butter Sauce

• ½ cup butter, melted
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 350°F.
2. In a large skillet, brown the ground beef and onion over medium-high heat, breaking the meat apart as it cooks.
3. Drain excess grease, if necessary, then add the bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer until the liquid evaporates.
4. Place the bottoms of the slider buns in a baking dish and top with the beef mixture.
5. Add dill pickle slices on top of the beef, followed by the cheese slices, then place the top buns on.
6. In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce. Brush over the buns.
7. Cover the dish with foil and bake for 25 minutes.
8. Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 12

Tips

• You can substitute the American cheese with cheddar or Swiss for a different flavor.
• For extra flavor, try adding a dash of garlic powder or onion powder to the beef mixture.
• Store leftovers in an airtight container for up to 3 days and reheat in the oven to maintain their texture.

FAQ

Can I make these ahead of time?
Yes—assemble the sliders and store them in the fridge, then bake them when ready to serve. Add a few extra minutes to the baking time if cold from the fridge.

Can I freeze the sliders?
Yes—wrap them individually and freeze for up to 2 months. Thaw overnight and bake as directed.

Can I use other types of meat?
Ground turkey or chicken works as a leaner alternative. Just be sure to adjust the seasonings accordingly.