Magic Chicken Pie

Magic Chicken Pie is a wonderfully comforting casserole-style dish that delivers all the cozy flavors of a classic chicken pot pie—without the fuss of making a crust. The magic happens in the oven as the layers transform into a creamy bottom, a tender middle full of chicken and vegetables, and a beautifully golden Bisquick topping. It’s simple, hearty, and a perfect family meal for busy nights or anytime you’re craving warm, homey flavors.

Ingredients

• 6 tablespoons butter, cubed
• 2 cups Bisquick baking mix
• 1 1/2 cups milk
• 1 1/2 cups chicken stock
• 1 can (10.5 oz) cream of chicken soup
• 2 cups cooked shredded chicken
• 2 cups mixed vegetables (fresh or frozen)
• 1/2 white onion, chopped
• 1 cup grated cheddar cheese

Directions

1. Preheat oven to 350°F.
2. Add butter to a 9×13-inch baking dish and place in the oven to melt.
3. Whisk Bisquick and milk together; set aside.
4. Whisk chicken stock and cream of chicken soup together; set aside.
5. Remove dish from oven and layer ingredients without stirring: chicken, vegetables, onion, and then cheese.
6. Pour Bisquick batter evenly over the cheese.
7. Pour soup mixture over the top—do not stir.
8. Bake 45–50 minutes, until the top is lightly browned.
9. Rest 10 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: 420 kcal | Servings: 8

Tips

• Don’t stir the layers—the separation is what creates the “magic” layered effect as it bakes.
• Let the casserole rest so the layers can set and slice cleanly.

FAQ

Can I use leftover rotisserie chicken?
Yes—rotisserie chicken works perfectly and adds extra flavor.

Can I swap the vegetables?
Use peas, carrots, corn, green beans, or any mix you prefer.

Can I use a different soup flavor?
Cream of mushroom or cream of celery work well too.

Can I make this ahead?
Assemble right before baking for best results; Bisquick rises better when mixed fresh.

Does it freeze well?
Freeze after baking; reheat covered until hot and bubbly.