Lunchroom Ladies Brownies

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Lunchroom Ladies Brownies are a nostalgic, classic treat that takes you right back to your school days. These rich, fudgy brownies have a perfectly moist texture with a crackly top, making them irresistibly delicious. Baked with simple ingredients, they’re the kind of homemade goodness that’s both comforting and crowd-pleasing. Whether enjoyed on their own or topped with a creamy frosting, these brownies are a timeless dessert that brings joy with every bite. Perfect for potlucks, parties, or just indulging your sweet tooth!

Ingredients:

  • 1 cup unsalted butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Frosting:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the melted butter and cocoa powder, whisking until smooth.
  3. Add the sugar and eggs to the mixture, beating until fully incorporated.
  4. Stir in the flour, baking powder, salt, and vanilla extract until the batter is smooth and well mixed.
  5. Fold in chopped nuts, if desired, for added texture.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.

For the Frosting:

  1. In a medium saucepan, melt the butter over low heat.
  2. Stir in the milk and cocoa powder, whisking until smooth.
  3. Remove from heat and gradually add the powdered sugar and vanilla extract, mixing until the frosting is smooth and creamy.
  4. Spread the frosting over the cooled brownies. Let set before cutting into squares and serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 280 kcal (per serving) | Servings: 16 brownies

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