Ingredients:
- 1 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Frosting:
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the melted butter and cocoa powder, whisking until smooth.
- Add the sugar and eggs to the mixture, beating until fully incorporated.
- Stir in the flour, baking powder, salt, and vanilla extract until the batter is smooth and well mixed.
- Fold in chopped nuts, if desired, for added texture.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
For the Frosting:
- In a medium saucepan, melt the butter over low heat.
- Stir in the milk and cocoa powder, whisking until smooth.
- Remove from heat and gradually add the powdered sugar and vanilla extract, mixing until the frosting is smooth and creamy.
- Spread the frosting over the cooled brownies. Let set before cutting into squares and serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 280 kcal (per serving) | Servings: 16 brownies
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