Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold sparkling water
- 1 pound white fish fillets (such as cod or haddock)
- Oil for frying
Directions:
- In a large bowl, combine flour, cornmeal, baking powder, salt, and pepper.
- Gradually whisk in the cold sparkling water until the batter is smooth and slightly thickened.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip each fish fillet into the batter, ensuring it’s fully coated.
- Carefully place the battered fish into the hot oil and fry for about 4-5 minutes, or until golden brown and crispy.
- Remove the fish from the oil and drain on paper towels. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 320 kcal | Servings: 4 servings
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