Loaded Steak Quesadillas

These loaded steak quesadillas are crispy on the outside, melty in the middle, and packed with savory seasoned sirloin plus tender peppers and onions. Provolone gives them that stretchy, gooey bite that pairs perfectly with bold steak seasoning and a little cayenne heat. They’re fast enough for a weeknight but feel like a fun “takeout-style” meal at home. Slice them into wedges for sharing, dipping, and snacking. Add your favorite toppings—salsa, sour cream, or guac—and you’re set.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 bell pepper, diced
• 1 onion, finely chopped
• 2 tsp seasoned salt (divided)
• 1 tsp Montreal steak spice
• 1 tsp cayenne pepper
• 16 slices provolone cheese
• 4 tortillas
• Vegetable oil

Directions

1. Season beef with 1 tsp seasoned salt, Montreal steak spice, and half the cayenne pepper.
2. Heat a little vegetable oil in a saucepan over medium-high heat.
3. Sear the steak until browned and cooked to your liking, then remove from the pan.
4. Add a little more oil to the pan, then add onions and bell pepper.
5. Season vegetables with remaining seasoned salt and remaining cayenne pepper.
6. Sauté, stirring often, until vegetables are tender.
7. Heat a pan over medium heat and lightly spray or coat with oil.
8. Place a tortilla in the pan and add 4 slices of provolone cheese.
9. Add meat on one side and vegetables on the other; once the cheese melts, fold the tortilla closed.
10. Cut into four wedges and repeat with remaining tortillas.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 640 kcal | Servings: 4

Tips

Slice the sirloin very thin (against the grain) so it sears quickly and stays tender inside the quesadilla.

Keep finished quesadillas warm on a baking sheet in a 200°F oven while you cook the rest, and store leftovers in the fridge up to 3 days (re-crisp in a skillet).

FAQ

Can I use a different cut of beef?
Yes—flank steak or skirt steak work great; just slice thinly against the grain.

How spicy are these with cayenne?
Moderately spicy; reduce the cayenne or use none if you want them mild.

Can I use shredded cheese instead of slices?
Yes—provolone slices melt nicely, but shredded provolone or a blend works too.

What should I serve with steak quesadillas?
Salsa, sour cream, guacamole, and a simple side like rice or a salad are all great.