Loaded Steak Quesadillas

These loaded steak quesadillas are a hearty, flavor-packed meal perfect for busy weeknights, game days, or anytime you need a crowd-pleasing dish. Tender seasoned sirloin is layered with melty cheese, fresh veggies, and crisp tortillas for the ultimate cheesy, savory bite. Baking the quesadillas in the oven makes them extra easy and ensures even melting and crispiness. Serve them hot with lime and cilantro for brightness, and enjoy a satisfying, restaurant-style meal at home.

Ingredients

• 1 lb sirloin steak
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 4 large flour tortillas
• 2 cups taco blend shredded cheese
• 1/2 cup cherry tomatoes, sliced
• 1/2 cup fire-roasted corn, drained
• 1/2 cup black beans, rinsed and drained
• 1/2 avocado, diced
• Lime juice and chopped cilantro, for garnish

Directions

1. Preheat the oven to 425°F and line a baking sheet.
2. Mix the chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
3. Season the steak with the spice blend.
4. Heat oil in a skillet over medium-high and cook steak to desired doneness; rest, then cut into pieces.
5. Place two tortillas on the baking sheet and top each with 1/2 cup cheese.
6. Divide the steak evenly over the tortillas.
7. Add the black beans, corn, tomatoes, and avocado.
8. Sprinkle remaining cheese on top, then place the other tortillas over each quesadilla.
9. Bake 8–10 minutes, until tortillas are crisp and cheese is melted.
10. Slice and serve with lime juice and cilantro.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 520 kcal (per serving) | Servings: 4

Tips

• For crisper quesadillas, broil for 1–2 minutes at the end—watch closely.
• Leftovers reheat best in a skillet to keep the tortillas crisp.

FAQ

Can I use a different cut of steak?
Yes, flank or skirt steak works well—just slice thinly.

Can I make these on the stovetop instead of baking?
Absolutely; cook each assembled quesadilla in a skillet over medium heat until golden and melty.

Can I add peppers or onions?
Yes—sauté them first for extra flavor.

Is there a good cheese substitute?
Cheddar, Monterey Jack, or a blend melts beautifully.