Loaded Broccoli Potato Pan is a delightful and hearty dish that combines tender potatoes with vibrant broccoli, all topped with a generous layer of melted cheese and crispy bacon. This comforting bake is not only visually appealing but also packed with flavor, making it a perfect side dish or a satisfying main course. The creamy texture of the potatoes complements the freshness of the broccoli, while the toppings add a savory crunch, creating a delicious balance that everyone will love. Ideal for family gatherings or casual weeknight dinners, this dish is sure to be a crowd-pleaser!
Ingredients:
- 4 medium potatoes, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup cooked bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup green onions, chopped (for garnish)
- Preheat your oven to 375°F (190°C). Grease a large baking dish.
- In a large pot, bring salted water to a boil. Add the diced potatoes and cook until just tender, about 10-15 minutes. Add the broccoli florets for the last 3 minutes of cooking, then drain and set aside.
- In a large mixing bowl, combine the sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in the cooked potatoes and broccoli, along with the bacon bits.
- Transfer the mixture to the prepared baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
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