Leftover Turkey Stuffing Balls

Leftover Turkey Stuffing Balls turn holiday extras into a fun, flavorful dish that’s easy to bake and even easier to enjoy. Blending turkey, stuffing, and mashed potatoes creates a comforting, savory bite that tastes just like Thanksgiving in one little package. They’re great as an appetizer, snack, or quick meal, and an excellent way to reduce food waste while still eating something delicious. Serve them with warm gravy for dipping and watch them disappear fast.

Ingredients

• Gravy, to taste
• 1 1/2 cups chopped turkey
• 3 cups mashed potatoes
• Panko breadcrumbs, as needed
• 3 cups stuffing
• Salt and pepper, to taste

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Mix stuffing, mashed potatoes, turkey, salt, and pepper in a bowl.
3. Add panko as needed if the mixture doesn’t hold together.
4. Shape mixture into evenly sized balls and place on the baking sheet.
5. Bake 10–15 minutes, until lightly browned and heated through.
6. Serve with gravy poured over the top or on the side for dipping.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: ~220 kcal per serving | Servings: 8

Tips

• Chill the mixture for 10–15 minutes before rolling to help the balls hold their shape.
• Use seasoned panko for extra flavor and a crispier exterior.

FAQ

Can I air-fry these?
Yes—air-fry at 375°F for 8–10 minutes, shaking once halfway through.

Can I freeze the stuffing balls?
They freeze well; freeze before baking and cook directly from frozen, adding a few extra minutes.

Can I use chicken instead of turkey?
Absolutely—any cooked poultry works.

What if my mixture is too wet?
Add more panko until it firms up enough to roll.