Lazy Girl Pecan Pie Bars

Lazy Girl Pecan Pie Bars deliver all the classic, gooey, caramelized flavor of pecan pie—without the fuss of rolling, crimping, or blind-baking a crust. Using refrigerated pie dough makes these bars wonderfully quick, while the rich pecan filling stays true to the traditional holiday favorite. They’re perfect for Thanksgiving, potlucks, or anytime you want an easy, crowd-pleasing dessert with minimal effort and maximum payoff.

These bars slice beautifully once cooled and are just as delicious as the real pie—maybe even better because they’re so simple to make!

Ingredients

• 1 package (16 oz) refrigerated pie crusts (2 crusts)
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°F and grease a 9×13-inch baking pan.
2. Roll out both pie crusts and press them into the bottom of the pan to form an even base.
3. Whisk corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth.
4. Stir in pecan halves to coat evenly.
5. Pour filling over the crust and spread evenly.
6. Bake 30–35 minutes, until set and golden.
7. Cool completely before cutting into bars.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 380 kcal | Servings: 12

Tips

• For extra crunch and flavor, toast the pecans lightly before mixing them into the filling.
• Allow bars to cool fully—they firm up as they rest, making cleaner slices.

FAQ

Can I use a homemade crust instead?
Yes—simply roll out enough dough to cover the bottom of the pan.

Can I add chocolate chips?
Absolutely—fold in 1/2 cup for a chocolate–pecan twist.

How should I store the bars?
Keep them in an airtight container at room temperature for 2–3 days or refrigerate up to 5 days.

Can I freeze pecan pie bars?
Yes—they freeze well for up to 2 months; thaw in the fridge before serving.

Can I use chopped pecans instead of halves?
Yes—chopped pecans work just as well and make slicing even easier.