Italian Drunken Noodles

Italian drunken noodles are a hearty, flavor-packed pasta dish featuring tender egg noodles tossed with savory Italian sausage, tomatoes, peppers, garlic, and herbs. A splash of white cooking wine deepens the sauce and adds brightness, giving the dish a rich, rustic Italian taste. It comes together quickly in one pan, making it ideal for weeknight dinners or casual get-togethers. Comforting and satisfying, this recipe brings big flavor with minimal effort.

Ingredients

• 12 oz egg noodles, cooked
• 1 lb ground Italian sausage
• 2 bell peppers, chopped
• 3 teaspoons minced garlic
• 1 teaspoon Italian seasoning
• 1/2 cup white cooking wine
• 1 (28 oz) can diced tomatoes, not drained
• 1 tablespoon dried basil
• Salt and pepper, to taste
• Parmesan cheese and chopped fresh parsley, for garnish

Directions

1. In a large deep skillet, cook sausage and peppers over medium-high heat until sausage is browned and peppers begin to soften.
2. Reduce heat to medium; add garlic and Italian seasoning. Sauté 30 seconds.
3. Pour in white cooking wine and cook until reduced by half.
4. Add diced tomatoes, dried basil, salt, and pepper; stir well.
5. Add cooked egg noodles and toss to coat; sauté until heated through.
6. Serve topped with Parmesan and fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal (per serving) | Servings: 4

Tips

• For extra depth, brown the sausage well to build flavor before adding the garlic.
• Leftovers taste even better the next day as the flavors meld.

FAQ

Can I use a different pasta?
Yes—penne, rotini, or fettuccine all work well.

Can I substitute the wine?
Use chicken broth with a splash of lemon juice for similar brightness.

Can I add more vegetables?
Absolutely—zucchini, mushrooms, or spinach make great additions.

Is spicy Italian sausage okay to use?
Yes, it adds extra heat and pairs wonderfully with the tomato sauce.