Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup hot fudge sauce (store-bought or homemade), plus extra for drizzling
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour half of the batter into the prepared loaf pan. Drizzle 1/2 cup of hot fudge sauce over the batter, then add the remaining brownie batter on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Let the bread cool in the pan for 10-15 minutes, then remove and transfer to a wire rack to cool completely.
- Drizzle with additional hot fudge sauce before serving for an extra decadent touch.
Enjoy this rich, fudgy treat that combines the best of brownies and bread!