Honey Butter Old Bay Shrimp

Honey Butter Old Bay Shrimp is sweet, buttery, and perfectly spiced with that classic Old Bay kick. The honey melts into the butter to make a quick glaze that clings to every shrimp, giving you a sticky-savory bite with just the right heat. It’s a super fast skillet recipe, making it great for busy weeknights or an easy appetizer for guests. Serve it over rice, with salad, or with crusty bread to scoop up the sauce. Best of all, it’s ready in minutes.

Ingredients

• 3 tbsp honey
• 4 tbsp butter
• 1 tbsp olive oil
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Old Bay seasoning

Directions

1. Place the butter and honey in a skillet over medium high heat.
2. Stir to combine, and saute for a minute or two.
3. In a bowl, coat the shrimp in the olive oil and Old Bay seasoning. Mix to combine.
4. Add the shrimp into the skillet, and saute until completely cooked through.
5. Enjoy!

Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes
Kcal: 290 kcal | Servings: 4

Tips

Use large shrimp and don’t overcook—pull them as soon as they turn pink and opaque so they stay juicy, not rubbery.

Let the shrimp rest off the heat for 2 minutes so the glaze thickens, then store leftovers airtight in the fridge up to 2 days; reheat gently in a skillet on low.

FAQ

Can I use frozen shrimp?
Yes—thaw completely and pat dry before seasoning so the glaze doesn’t get watery.

Is Old Bay really spicy?
It’s more savory and seasoned than “hot,” but you can use a little less if you’re sensitive to spice.

What can I serve with this?
Rice, pasta, grits, roasted veggies, or bread for dipping all work great.

Can I swap the butter for something else?
Butter gives the best flavor, but you can use a dairy-free butter substitute if needed.