Homemade Pepperoni Garlic Bread

This homemade pepperoni garlic bread is a fun, quick twist on classic garlic bread and pizza combined. With a crisp, buttery base, plenty of garlic flavor, and gooey melted cheese, it’s perfect for movie nights, casual dinners, or shareable party appetizers. The recipe uses simple pantry staples and comes together in under 30 minutes, making it great for busy evenings. Customize it with your favorite add-ons or enjoy it exactly as written for an easy, crowd-pleasing treat.

Ingredients

• 1 loaf French bread, sliced in half horizontally
• 1/4 cup salted butter, softened
• 1/2 teaspoon garlic powder
• 1/2 cup pizza sauce
• 1–2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 400°F.
2. Spread softened butter over each bread half and sprinkle with garlic powder.
3. Place on a baking sheet and bake 3–5 minutes, or until lightly toasted.
4. Spread pizza sauce evenly over each toasted slice.
5. Add desired toppings if using, then top generously with mozzarella.
6. Bake 10–15 minutes, or until cheese is melted and bubbly.
7. Cool slightly, slice, and enjoy.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 300 kcal (per serving) | Servings: 6

Tips

• Toasting the bread first keeps it crisp under the sauce and cheese.
• Store leftovers in the fridge and reheat in the oven for best texture.

FAQ

Can I use a different bread?
Yes—Italian bread or ciabatta both work well.

Can I add toppings?
Absolutely—pepperoni, olives, mushrooms, or peppers are all great choices.

How do I keep the cheese from sliding off?
Press it lightly into the sauce before baking.

Can this be made ahead?
Assemble up to the baking step, refrigerate, and bake when ready.