Homemade Egg Noodles from Scratch

Homemade Egg Noodles are a timeless comfort food that takes any meal to the next level. These tender, flavorful noodles are made with simple ingredients and crafted by hand, creating a rustic and authentic dish perfect for soups, casseroles, or serving with a rich sauce.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter, melted

Directions:

  1. In a large mixing bowl, combine the flour and salt. Make a well in the center and crack the eggs into it. Add the milk and melted butter.
  2. Use a fork to gently beat the eggs, gradually incorporating the flour from the edges of the well until a rough dough forms.
  3. Turn the dough out onto a floured surface and knead for 8-10 minutes, or until smooth and elastic. Cover with a clean kitchen towel and let rest for 30 minutes.
  4. After resting, divide the dough into two portions. Roll each portion out on a floured surface to your desired thickness (usually about 1/8 inch).
  5. Use a sharp knife or pasta cutter to slice the dough into thin strips for noodles. Dust lightly with flour to prevent sticking.
  6. Boil a large pot of salted water and cook the noodles for 2-4 minutes, depending on thickness. Drain and serve with your favorite sauce or broth.

Prep Time: 15 minutes (plus 30 minutes resting time) | Cooking Time: 4 minutes | Total Time: 49 minutes

Kcal: 210 kcal | Servings: 4 servings

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