Heavenly Pineapple Cheeseball

This Heavenly Pineapple Cheeseball is a sweet–savory appetizer that always steals the show at parties, holidays, and game nights. Creamy, tangy, lightly fruity, and coated in crunchy pecans, it’s a perfect blend of flavors and textures that keeps guests coming back for more. Easy to prepare and made ahead, it’s ideal for gatherings where you want impressive snacks without fuss. Serve it with crackers and watch it disappear fast!

Ingredients

• 2 packages cream cheese, softened
• 1 can crushed pineapple, well drained
• ½ cup chopped green onions
• ½ cup chopped green pepper
• 1 teaspoon seasoning salt
• 1 teaspoon lemon pepper seasoning
• 2 cups chopped pecans, divided
• Assorted crackers

Directions

1. Beat softened cream cheese in a large bowl until smooth.
2. Fold in drained pineapple, green onions, and green pepper.
3. Mix in seasoning salt and lemon pepper.
4. Stir in ½ cup of the chopped pecans.
5. Transfer mixture to plastic wrap and shape into a ball.
6. Refrigerate overnight to firm.
7. Roll chilled cheeseball in remaining pecans before serving.
8. Place on a serving plate and surround with crackers.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes (+ overnight chilling)
Kcal: 210 kcal | Servings: 12

Tips

• Drain the pineapple very well to prevent a soggy or loose cheeseball.
• Store leftovers tightly wrapped in the refrigerator for up to 4 days.

FAQ

Can I make this ahead of time?
Yes—prepare it up to 2 days ahead and coat in pecans just before serving.

Can I use low-fat cream cheese?
You can, but the texture will be softer and less rich.

Can I add ham or bacon?
Absolutely—finely chopped cooked bacon or ham adds great flavor.

Are other nuts okay to use?
Walnuts or almonds work fine, but pecans give the best classic flavor.

What crackers pair well?
Butter crackers, wheat crackers, or pretzel crisps all work beautifully.