Heaven In A Bowl

Heaven in a Bowl is exactly what it sounds like: layers and layers of rich, chocolatey, peanut-buttery goodness all piled into one giant dessert. Fudgy brownie pieces, creamy peanut butter pudding, whipped topping, and chopped peanut butter cups all come together in a big trifle-style bowl. It’s over-the-top, messy in the best way, and absolutely perfect for parties, holidays, potlucks, or any time you need a show-stopping dessert that feeds a crowd. You can make it ahead and chill it until you’re ready to serve. Just grab a big spoon, dive in, and don’t expect leftovers.

Ingredients

• 1 package fudge brownie mix (plus ingredients called for on the box)
• 2 packages miniature Reese’s peanut butter cups, halved or chopped
• 4 cups cold milk (preferably 2%)
• 2 packages instant vanilla pudding
• 1 cup creamy peanut butter
• 4 teaspoons vanilla extract
• 2 (8 oz) containers Cool Whip, thawed

Directions

1. Prepare the brownie batter according to the package directions, then pour into a greased 12×9-inch (or similar 9×13-inch) baking pan.
2. Bake at 350°F for 20–25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
3. Place the pan on a wire rack and let the brownies cool completely, then cut into roughly ¾-inch cubes. Halve or chop the miniature Reese’s, reserving some for the final garnish.
4. In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until thickened.
5. Add the vanilla extract and peanut butter to the pudding and whisk until smooth, then gently fold in about 1½ cups of Cool Whip.
6. In a large glass trifle bowl or 5-quart glass dish, place one-third of the brownie pieces in an even layer.
7. Sprinkle with a portion of the chopped peanut butter cups, then spoon one-third of the pudding mixture over the top and spread gently.
8. Repeat the brownie, peanut butter cup, and pudding layers two more times.
9. Spread the remaining Cool Whip over the top, then sprinkle with the reserved peanut butter cups.
10. Refrigerate until chilled and set before serving (at least 30 minutes is ideal).

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes
Kcal: 620 kcal | Servings: 16

Tips

For extra fudgy texture, bake the brownies just until a toothpick comes out with moist crumbs (not fully clean), and let them cool completely so they hold their shape when layered.

This dessert actually gets better as it chills and the flavors meld—assemble it a few hours ahead or even the night before, then cover and refrigerate; store leftovers tightly covered in the fridge for up to 3 days.

FAQ

Can I use chocolate pudding instead of vanilla?
Yes, chocolate pudding will make it even richer and more chocolatey—just keep the rest of the recipe the same.

Do I have to use Cool Whip, or can I use real whipped cream?
You can use homemade whipped cream, but Cool Whip holds up better over time, especially if you’re making it ahead.

Can I make this without peanut butter cups?
You can swap them for chopped peanut butter candies, chocolate chips, or even crushed cookies if you prefer.

What kind of bowl should I use?
A clear glass trifle bowl or any large glass serving bowl works best so you can see all the layers.

Can I freeze Heaven in a Bowl?
Freezing isn’t ideal because the pudding and whipped topping can change texture; it’s best kept refrigerated and eaten within a few days.