Hawaiian-Style Chili

This Hawaiian-Style Chili brings a fun tropical twist to a classic comfort dish. Pineapple chunks add natural sweetness that balances the rich beef, beans, and tomatoes beautifully, creating a chili that’s hearty yet bright. It’s perfect for cold nights, potlucks, tailgates, or any time you want a big-batch meal with a little extra flair. Easy to prepare and full of flavor, this chili is sure to become a family favorite.

Ingredients

• 2 pounds ground beef
• 6 onions, chopped
• 2 red bell peppers, seeded and chopped
• 2 (16 oz) cans stewed tomatoes, with juice
• 2 (15.5 oz) cans kidney beans, with liquid
• 1 (16 oz) can tomato sauce
• 1 (16 oz) can pineapple chunks, drained
• 2 tablespoons chili powder
• 2 teaspoons salt

Directions

1. Heat a large Dutch oven over high heat. Add ground beef and cook until mostly pink, breaking into small pieces.
2. Add onions and bell peppers; cook about 5 minutes until meat is browned and onions are softened.
3. Drain mixture in a mesh strainer to remove excess fat.
4. Return beef mixture to the pot.
5. Add stewed tomatoes, kidney beans, tomato sauce, pineapple chunks, chili powder, and salt.
6. Bring to a boil, then reduce heat to medium-low.
7. Simmer uncovered for 10 minutes, or until desired consistency is reached.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 420 kcal | Servings: 10

Tips

• Don’t skip draining the meat mixture—it keeps the chili from becoming greasy.
• For a sweeter chili, reserve a little pineapple juice and add a splash while simmering.

FAQ

Can I use fresh pineapple?
Yes, just use small chunks and adjust sweetness to taste.

Can I make this in a slow cooker?
Brown the beef and veggies first, then transfer everything to a slow cooker and cook 4–6 hours on low.

Can I add heat?
Absolutely—add jalapeños, crushed red pepper, or hot sauce.

Does it freeze well?
Yes, this chili freezes beautifully for up to 3 months.