Hawaiian Roll Bundt Cake

Hawaiian Roll Bundt Cake is a delightful, savory-sweet twist on a traditional breakfast cake. Made with soft, sweet Hawaiian rolls, ham, spinach, and a blend of cheeses, this breakfast bundt cake will quickly become a favorite for family brunches or weekend gatherings. With its rich flavor and easy preparation, it’s perfect for starting your day on a delicious note.

Ingredients

• 1 (12 oz) package Hawaiian rolls
• 3 eggs
• 3/4 cup brown sugar
• 1/2 cup butter, melted
• 1/3 cup milk
• 1 teaspoon cinnamon

For the icing:

• 1 tablespoon milk
• 1/3 cup powdered sugar

Directions

1. Preheat the oven to 350°F and thoroughly grease a bundt pan.
2. Cut the Hawaiian rolls into small cubes and place them in a large mixing bowl.
3. In a separate bowl, whisk together eggs, brown sugar, milk, cinnamon, and melted butter until smooth.
4. Pour half of the butter mixture over the cubed rolls and gently toss to coat.
5. Transfer the bread mixture to the prepared bundt pan. Pour the remaining butter mixture over the top.
6. Bake for 22-24 minutes or until the edges are crispy and golden.
7. Allow the cake to cool for 3-5 minutes, then run a knife along the edges of the pan. Invert the bundt pan onto a serving plate to remove the cake.
8. Mix the icing ingredients together in a small bowl until smooth, then drizzle over the warm cake.
9. Slice and enjoy!

Prep Time: 10 minutes | Baking Time: 24 minutes | Total Time: 34 minutes
Kcal: 280 kcal | Servings: 8

Tips

• You can add diced ham or bacon for a savory variation to complement the sweetness of the Hawaiian rolls.
• Try adding a handful of baby spinach or sautéed onions for extra flavor and texture.
• For a richer cake, add a bit of vanilla extract or nutmeg to the egg mixture.

FAQ

Can I make this ahead of time?
Yes, you can prepare the cake the night before and refrigerate it. Bake it the next morning for a fresh breakfast.

Can I use a different type of bread?
While Hawaiian rolls provide a unique sweetness, you can substitute any soft bread or even cinnamon rolls for a different flavor.

Can I freeze this cake?
Yes, freeze the unbaked mixture in the bundt pan. Thaw overnight in the fridge and bake as directed.