Hamburger Supreme Casserole

This Hamburger Supreme Casserole is a hearty, comforting dish that’s perfect for busy nights when you want something easy, flavorful, and family-friendly. With just a few simple ingredients, it combines lean ground beef, creamy mushroom soup, sharp cheddar cheese, and tender macaroni into one delicious casserole. The layers of savory goodness make it a meal everyone will love, and it’s perfect for feeding a crowd.

Ingredients

• 1 lb lean ground beef
• 1 small onion, chopped
• 1 (10.5 oz) can cream of mushroom soup
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• 1 (4 oz) can mushrooms, drained
• 2 cups uncooked macaroni
• 2 cups sharp cheddar cheese, grated
• Kosher salt and freshly ground black pepper, to taste

Directions

1. Preheat oven to 350°F and grease a 2-quart casserole dish.
2. Cook macaroni 1–2 minutes less than the package directions, drain, and set aside.
3. In a large skillet, cook ground beef with onion, garlic powder, thyme, salt, and pepper until beef is browned and onions are tender.
4. Stir in the cream of mushroom soup, milk, and mushrooms, and season to taste.
5. In the prepared casserole dish, layer half of the meat mixture, then half of the macaroni, and half of the grated cheese.
6. Repeat layers with the remaining meat mixture and macaroni.
7. Bake uncovered for 20 minutes, then top with the remaining cheese and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal | Servings: 6

Tips

• For extra flavor, try adding a pinch of paprika or a splash of Worcestershire sauce to the meat mixture.
• Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully in the microwave or oven.

FAQ

Can I use a different type of cheese?
Yes—mozzarella, Colby Jack, or Monterey Jack work well in place of sharp cheddar.

Can I add vegetables?
Absolutely! You can add frozen peas, corn, or even bell peppers to the meat mixture for extra nutrition.

Can I use ground turkey instead of beef?
Yes—ground turkey or chicken is a great leaner option.

Can I make this ahead?
Yes—assemble the casserole in advance, cover, and refrigerate for up to 24 hours before baking. Add an extra 5–10 minutes to the baking time if baking from the fridge.