Hamburger Steaks with Onion Gravy

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Hamburger Steaks with Onion Gravy is the epitome of comfort food, bringing together juicy beef patties and a luscious, rich gravy that’s perfect for soaking up with mashed potatoes or rice. The caramelized onions add a sweet, savory depth to the gravy that complements the beef beautifully.

Ingredients:

  • 1 lb ground beef (80% lean)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for cooking)
  • 2 medium onions, thinly sliced
  • 2 cups beef broth
  • 1 tablespoon all-purpose flour
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 tablespoon butter
  • Fresh parsley, chopped (for garnish)

Directions:

  1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, then form the mixture into 4 even patties.
  2. Heat olive oil in a large skillet over medium heat. Cook the hamburger steaks for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
  3. In the same skillet, add the sliced onions and cook for 5-7 minutes, stirring occasionally, until softened and golden brown.
  4. Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  5. Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the thyme and bring the mixture to a simmer. Let the gravy cook for 5-7 minutes, or until thickened.
  6. Return the hamburger steaks to the skillet, spooning the gravy and onions over the top. Simmer for an additional 2-3 minutes, until the steaks are heated through.
  7. Serve the hamburger steaks with the onion gravy, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 350 kcal per serving
Servings: 4 servings

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