Hamburger Steak Patties

These hamburger steak patties are classic comfort food: juicy, seasoned burger “steaks” browned in a skillet, then simmered in a rich onion and mushroom gravy. They’re simple to make but feel a little more dressed up than regular burgers. Serve them over mashed potatoes, rice, or egg noodles so they can soak up all that savory gravy. This is a great way to stretch a pound of ground beef into a hearty family dinner using basic pantry ingredients you probably already have on hand.

Ingredients

• 1 lb lean ground beef
• 1 large egg
• ½ cup bacon, chopped
• ¼ cup breadcrumbs
• 2 tbsp olive oil
• ½ onion, diced
• 1 tsp garlic powder
• 1 cup flour
• Salt and pepper, to taste

For the gravy:

• 1 onion, chopped
• 1 cup beef broth
• ¼ cup flour
• 1 cup water
• ½ tbsp Worcestershire sauce
• 1 packet brown gravy mix
• 2 cups mushrooms, sliced
• Salt and pepper, to taste

Directions

1. In a mixing bowl, combine the ground beef, egg, chopped bacon, breadcrumbs, diced onion, garlic powder, salt, and pepper (reserve the olive oil and flour).
2. Form the mixture into 4 evenly sized beef patties.
3. Place the flour in a shallow dish and lightly dip each patty into the flour to coat both sides.
4. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides. Remove the patties from the skillet and set aside.
5. In the same skillet, add the chopped onion for the gravy and sauté until softened.
6. Stir in the ¼ cup flour and cook for a minute, then slowly add the beef broth, Worcestershire sauce, water, and brown gravy mix, whisking to combine and remove any lumps.
7. Season the gravy with salt and pepper to taste, then stir in the sliced mushrooms.
8. Return the browned patties to the skillet, nestling them into the gravy.
9. Cover and simmer for about 20 minutes, until the patties are cooked through and the gravy has thickened.
10. Serve hot with mashed potatoes, rice, or noodles, spooning extra gravy over the top.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 480 kcal | Servings: 4

Tips

For the best texture, don’t overwork the meat when mixing the patties—mix just until combined so they stay tender instead of dense.

If the gravy seems too thick, whisk in a splash of extra water or broth; if it’s too thin, let it simmer uncovered for a few extra minutes to reduce and thicken.

FAQ

Can I use ground turkey instead of beef?
Yes, ground turkey works, but the flavor will be a bit lighter; just be sure to cook the patties through and season well.

Do I have to use bacon in the patties?
No, but the bacon adds flavor and moisture. You can leave it out or replace it with finely chopped mushrooms or onions.

Can I skip the gravy mix packet?
You can, but then increase the seasoning (salt, pepper, maybe a bit more Worcestershire) and simmer the flour, broth, and water until thickened to taste.

What should I serve with hamburger steak patties?
Mashed potatoes, rice, egg noodles, or even buttered potatoes are perfect, plus a veggie like green beans, peas, or a simple salad.

Can I make these ahead of time?
You can form and brown the patties in advance, then reheat them gently in the gravy when you’re ready to serve.