Garlic Shrimp Pasta is a classic dish that perfectly balances the flavors of tender shrimp, aromatic garlic, and a rich, creamy sauce. This recipe is quick to make yet sophisticated enough to impress at a dinner party.
Ingredients:
- 12 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Directions:
- Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the white wine (or chicken broth) and let it simmer for 2 minutes, scraping any browned bits from the bottom of the skillet.
- Reduce the heat to low and add the heavy cream, Parmesan cheese, and crushed red pepper flakes (if using). Stir until the sauce is smooth and creamy.
- Toss the cooked pasta in the sauce, adding reserved pasta water a little at a time until the sauce coats the pasta evenly.
- Add the cooked shrimp back into the skillet and gently toss to combine.
- Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 4 servings
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