Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp is a fast, flavorful dish that tastes elegant enough for guests but takes only minutes to prepare. Juicy shrimp are coated in olive oil, garlic, herbs, and Parmesan, then roasted until perfectly tender. A squeeze of fresh lemon and a sprinkle of parsley finish the dish with bright, fresh flavor. It’s a fantastic option for busy weeknights or effortless entertaining.

Ingredients

• 1 lb large shrimp, peeled and deveined (tails on)
• 2 tablespoons olive oil
• 3 teaspoons minced garlic
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh lemon juice, to taste
• 2 tablespoons chopped parsley

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment.
2. Toss shrimp with olive oil, garlic, Italian seasoning, Parmesan, salt, and pepper.
3. Arrange shrimp in a single layer on the prepared baking sheet.
4. Roast 10 minutes, or until shrimp are pink and cooked through.
5. Squeeze fresh lemon juice over the shrimp and garnish with parsley before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 4

Tips

• Roast shrimp in a single layer so they cook evenly and don’t steam.
• Add lemon after baking to keep the flavors bright and fresh.

FAQ

Can I use frozen shrimp?
Yes—just thaw and pat dry before seasoning.

Can I double the recipe?
Absolutely, but use two baking sheets to avoid crowding.

Can I use grated or shredded Parmesan?
Grated works best for even coating.

What can I serve with this?
Pasta, rice, salad, or crusty bread pair beautifully.