Fried Potatoes, Onions, and Smoked Polish Sausage

This Fried Potatoes, Onions, and Smoked Polish Sausage skillet is a hearty, savory comfort dish that comes together quickly with simple ingredients. Tender potatoes, sweet onions, colorful peppers, and smoky sausage cook down into a flavorful meal that’s perfect for busy weeknights or weekend breakfasts. It’s budget-friendly, filling, and easy to customize with your favorite seasonings or toppings.

Ingredients

• 1 1/2 pounds russet potatoes, diced into 1/2-inch cubes
• 1 pound smoked Polish sausage, sliced
• 2 tablespoons olive oil
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon Italian seasoning
• 1/2 large red bell pepper, sliced
• 1/2 large green bell pepper, sliced
• 1 small onion, diced
• Black pepper, to taste
• Shredded Parmesan cheese, for garnish (optional)

Directions

1. Sauté diced onion in 1 tablespoon butter over medium heat until translucent; remove and set aside.
2. Heat 1 tablespoon butter and 1 tablespoon olive oil in a large skillet.
3. Add potatoes, seasoned salt, Italian seasoning, and black pepper.
4. Cover and cook 15 minutes, stirring occasionally, until potatoes begin to soften.
5. Add sliced sausage and cook 10 minutes more.
6. Add sautéed onions along with red and green peppers; cook until peppers are tender-crisp.
7. Sprinkle Parmesan on top if using and serve hot.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: ~340 kcal per serving | Servings: 6

Tips

• For extra-crispy sausage, brown it separately in a hot pan before adding it to the potatoes.
• Cut potatoes evenly so they cook at the same rate.

FAQ

Can I use a different type of sausage?
Yes—kielbasa, andouille, or smoked turkey sausage all work well.

How do I keep the potatoes from sticking?
Use enough oil and avoid stirring too often; letting them sit helps them brown.

Can I add other vegetables?
Absolutely—zucchini, mushrooms, or corn make great additions.

Do I need to peel the potatoes?
No, peeling is optional; leaving the skins adds texture and nutrients.

How do I store leftovers?
Refrigerate up to 3 days; reheat in a skillet for best texture.