Fried Pickles

Fried pickles are a crunchy, tangy treat that’s perfect as an appetizer or a fun side dish. Crispy on the outside, with the bold, tangy flavor of dill pickles on the inside, these are a must-try for pickle lovers. And the best part? They’re surprisingly easy to make at home with just a few simple ingredients!

Ingredients

• 1 jar dill pickle chips (about 16 oz)
• 1 cup all-purpose flour
• 1 large egg
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Oil for frying

Directions

1. Heat oil in a deep-sided skillet to 350°F.
2. In a bowl, mix together flour, chicken broth, egg, salt, and pepper until smooth. The batter should resemble a thick pancake batter.
3. Dip the pickle slices into the batter, coating them well.
4. Fry the pickles in the hot oil for 3–5 minutes, or until they’re golden brown and crispy.
5. Remove from oil and drain on a paper towel-lined plate.
6. Serve hot and enjoy!

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 4

Tips

• Use a thermometer to ensure your oil is at the correct temperature for frying.
• Experiment with seasoning your batter with garlic powder, paprika, or cayenne for an extra kick.

FAQ

Can I use other types of pickles?
Yes, you can use other varieties of pickles, but dill pickles provide the best tangy flavor.

Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to a day before using.

Can I bake the pickles instead of frying them?
Yes, you can bake them at 400°F for 15-20 minutes, flipping halfway through for a healthier version.

What should I serve with fried pickles?
Serve with ranch dressing, blue cheese, or your favorite dipping sauce for the perfect snack!