Fried Apple Pies

Fried Apple Pies are a delicious and crispy twist on a classic dessert, with a sweet, cinnamon-spiced apple filling wrapped in a golden, flaky crust. Perfect for a treat on the go or a fun picnic snack, these mini pies are quick and easy to make and sure to be a hit with both kids and adults!

Ingredients

• 1 refrigerated pie crust
• 2 apples, peeled and chopped
• 1/4 cup granulated sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon apple pie spice
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk
• Oil for frying

Directions

1. In a skillet over medium heat, cook the apples, granulated sugar, cinnamon, and apple pie spice until the apples have softened (about 5 minutes).
2. Roll the pie crust out on a lightly floured surface.
3. Use a 3-inch cookie cutter to cut 11–12 circles from the dough.
4. Place a small amount of the apple filling in the center of each dough circle.
5. Wet the edges of the dough with cold water, then fold the dough over the filling to form a crescent shape. Pinch the edges to seal, and use a fork to crimp the edges if desired.
6. Heat oil in a deep skillet over medium-high heat.
7. Fry the pies for 1–2 minutes on each side, until golden brown.
8. Remove the pies from the oil and set them on a paper towel-lined rack to drain.
9. In a small bowl, mix together powdered sugar, vanilla extract, and milk until smooth.
10. Drizzle the icing over the warm pies and serve!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 200 kcal per pie | Servings: 6–8

Tips

• Make sure the oil is hot enough (around 350°F) for crispy pies.
• For extra flavor, you can add a pinch of nutmeg or a few tablespoons of caramel sauce to the filling.

FAQ

Can I use a different type of fruit?
Yes, you can use peaches, pears, or berries instead of apples for a different flavor.

Can I make these pies ahead of time?
You can prepare and fill the pies in advance, then refrigerate them until you’re ready to fry them.

Can I bake these instead of frying?
Yes, for a healthier version, bake them at 375°F for about 15-20 minutes or until golden brown.

How do I store leftovers?
Store the pies in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness.