Fresh Apple Oatmeal Cookies

These fresh apple oatmeal cookies are soft, chewy, and filled with cozy fall flavor. Each bite combines tender diced apples, warm spices, and hearty oats for a cookie that feels both nostalgic and comforting. They’re perfect for autumn baking, lunchbox treats, or enjoying with a mug of coffee or tea any time of year. The recipe comes together quickly and uses simple pantry staples, making it an easy go-to when you’re craving homemade cookies. Enjoy them warm or fully cooled for the best texture.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup white sugar
• 1/2 cup shortening
• 2 large eggs
• 1 cup chopped walnuts
• 1 cup rolled oats
• 1 cup diced apple (peeled)

Directions

1. Preheat the oven to 350°F.
2. Combine the flour, baking powder, cinnamon, nutmeg, and salt in a bowl; set aside.
3. Beat the sugar and shortening until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the dry ingredients until fully combined.
6. Fold in the walnuts, oats, and diced apple.
7. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
8. Bake 12–15 minutes, until edges are golden.
9. Cool briefly on the baking sheet before transferring to a wire rack to cool completely.

Prep Time: 12 minutes | Cooking Time: 15 minutes | Total Time: 27 minutes
Kcal: 150 kcal (per serving) | Servings: 24

Tips

• Use firm apples like Granny Smith or Honeycrisp to avoid excess moisture.
• Store cooled cookies in an airtight container for up to 4 days, or freeze for longer storage.

FAQ

Can I use butter instead of shortening?
Yes, but the cookies may spread a bit more and become slightly crisper.

Can I leave out the nuts?
Absolutely—omit or replace with raisins or extra oats.

How fine should the apples be diced?
About pea-sized pieces help ensure even baking and good texture.

Can I make the dough ahead of time?
Yes, chill up to 24 hours; let soften slightly before scooping and baking.