Easy Mexican Taco Lasagna

This Easy Mexican Taco Lasagna transforms classic taco ingredients into a layered, oven-baked dish that’s perfect for feeding a hungry crowd. It’s hearty, cheesy, and full of bold taco flavor, yet simple enough for busy weeknights. With soft corn tortillas standing in for traditional pasta, this casserole delivers all the comfort of lasagna with the fun taste of your favorite tacos. Even better, it’s make-ahead friendly—just assemble, bake, and enjoy.

Ingredients

• 1 pound lean ground beef
• 1 (1 oz) packet taco seasoning mix
• 1 (14 oz) can peeled and diced tomatoes with juice
• 10 soft corn tortillas (6-inch)
• 1 cup salsa
• 1/2 cup shredded Colby cheese (or Mexican/taco blend)

Directions

1. Preheat oven to 350°F.
2. Brown ground beef in a deep skillet over medium-high heat, breaking it into small pieces; drain excess grease.
3. Stir in taco seasoning and diced tomatoes.
4. Line a 9×13-inch baking dish with half of the tortillas.
5. Spread the beef mixture evenly over the tortillas.
6. Layer the remaining tortillas on top.
7. Spread salsa over the top layer and sprinkle with cheese.
8. Bake 20–30 minutes, until the cheese is melted and bubbly.
9. Remove from oven, rest briefly, slice, and serve.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 350 kcal | Servings: 6

Tips

• Warm tortillas slightly before layering to prevent tearing and help them fit neatly in the dish.
• For a heartier casserole, add a layer of black beans or corn between the tortillas.

FAQ

Can I use flour tortillas?
Yes—but corn tortillas hold up better without becoming mushy.

Can I make this ahead?
Definitely! Assemble up to 24 hours in advance and refrigerate; bake when ready.

Can I use chicken instead of beef?
Ground chicken or turkey works great—just season well.

Can I add extra cheese?
Absolutely—more cheese makes the layers even more decadent.