Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 oz lump crab meat, drained
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Crackers or sliced baguette (for serving)
Directions:
- Preheat your oven to 375°F (190°C). Grease a small baking dish or skillet.
- In a large bowl, mix the cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in Worcestershire sauce, lemon juice, Old Bay seasoning, garlic powder, and onion powder until well combined.
- Gently fold in the crab meat, being careful not to break up the lumps.
- Transfer the mixture to the prepared baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden.
- Remove from the oven and sprinkle with chopped green onions.
- Serve warm with crackers or sliced baguette.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 150 kcal per serving | Servings: 8 servings
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