Doritos Taco Salad

This Doritos Taco Salad is a fun, crunchy, crowd-pleasing dish that screams summertime. With seasoned beef, crisp lettuce, juicy tomatoes, and bold nacho cheese Doritos all tossed in tangy Catalina dressing, it’s a potluck and backyard BBQ staple. It comes together quickly, feeds a group, and can even be turned into individual “walking taco” salads using single-serve chip bags. Whether served as a side or enjoyed as a full meal, it’s always a hit.

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 2 tablespoons taco seasoning
• 1 medium head iceberg lettuce, chopped
• 1 large tomato, diced
• 1–2 cups nacho cheese Doritos chips
• 1 cup Catalina dressing
• Sour cream and guacamole, for garnish (optional)

Directions

1. Heat olive oil in a skillet over medium-high heat.
2. Add ground beef and taco seasoning; cook until browned. Drain and let cool slightly.
3. Place chopped lettuce in a large bowl.
4. Add tomatoes, cooked beef, crushed Doritos, and Catalina dressing.
5. Toss everything together until evenly coated.
6. Serve immediately, topped with sour cream and guacamole if desired.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 360 kcal | Servings: 6

Tips

• Add Doritos right before serving to keep them crisp.
• For portable servings, mix toppings directly into individual Doritos bags.

FAQ

Can I use chicken instead of beef?
Yes—seasoned shredded or ground chicken works great.

Can I make this ahead of time?
Prepare all ingredients separately, then toss with dressing and chips just before serving.

What other veggies can I add?
Corn, black beans, avocado, or green onions make tasty additions.

Can I use a different dressing?
Ranch or French dressing can be swapped in, though Catalina gives the classic flavor.