Doritos Chicken Casserole

Doritos chicken casserole is a fun, family-friendly twist on taco night that’s packed with crunch, creaminess, and big cheesy flavor. Shredded chicken, beans, corn, and a creamy, taco-seasoned sauce are layered over crushed nacho cheese Doritos and baked until hot and bubbly. More Doritos and cheese on top give every bite that crispy, cheesy finish kids (and adults) go crazy for. It’s an easy, comforting casserole that comes together quickly, making it perfect for busy weeknights or casual get-togethers. Serve it with your favorite taco toppings and a simple salad, and dinner is done.

Ingredients

• 1 (14.5 oz.) package nacho cheese Doritos chips, lightly crushed
• 2 1/2 cups cooked chicken, shredded
• 1 (13.25 oz.) can black beans, rinsed and drained
• 1 (13.25 oz.) can whole corn kernels, rinsed and drained
• 1 1/2 cups Mexican blend cheese, grated, divided
• 1 (10 oz.) can diced tomatoes with green chiles
• 1 (4 oz.) can diced green chiles
• 1 (10.75 oz.) can condensed cream of chicken soup
• 1 (8 oz.) container sour cream
• 1 tablespoon taco seasoning

Directions

1. Preheat oven to 350ºF and lightly grease a 9×13-inch baking dish with non-stick spray.
2. In a large bowl, combine the shredded chicken, black beans, corn, 1 cup Mexican blend cheese, diced tomatoes and green chiles, cream of chicken soup, sour cream, and taco seasoning. Mix together until completely incorporated.
3. Spread half of the lightly crushed Doritos chips into the prepared baking dish.
4. Pour the chicken mixture over the chips and spread it into an even layer.
5. Bake in the preheated oven for 20 minutes.
6. Remove from the oven and top with the remaining Doritos and the remaining 1/2 cup of cheese.
7. Return to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and serve hot, garnished with cilantro if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 620 kcal | Servings: 8

Tips

For extra flavor and texture, don’t crush the Doritos too finely—a mix of small pieces and bigger chunks gives you a great crunchy layer on the bottom and top.

If you’re making this ahead, assemble the chicken mixture and keep it in the fridge, then add the Doritos layers and cheese right before baking so they stay crisp instead of getting soggy.

FAQ

Can I use rotisserie chicken for this casserole?
Yes, rotisserie chicken works perfectly and makes the prep even faster—just shred it and measure out about 2 1/2 cups.

How can I make it spicier?
Add a can of diced jalapeños, extra taco seasoning, or use spicy nacho Doritos for more heat.

Can I make this casserole ahead of time?
You can mix the filling and store it in the fridge for up to 24 hours; layer with Doritos and cheese just before baking for the best crunch.

Does this freeze well?
Yes, you can freeze the assembled casserole (without the final Doritos layer) for up to 3 months; thaw overnight in the fridge, add the top Doritos and cheese, then bake.

What toppings go well with Doritos chicken casserole?
Try sour cream, chopped green onions, cilantro, diced tomatoes, avocado, or a squeeze of lime for a fresh finish.