Dole Pineapple Whip

This homemade Dole Pineapple Whip is a refreshing, tropical treat that blends creamy vanilla ice cream with sweet-tart pineapple for a smooth, swirly dessert. It comes together in minutes using just three simple ingredients, making it perfect for summer days, parties, or anytime you’re craving that iconic theme-park flavor. Light, fruity, and wonderfully creamy, it’s a fun frozen dessert the whole family will love.

Ingredients

• 1/2 cup pineapple juice
• 2 cups (about 10 oz) frozen pineapple chunks
• 1 cup vanilla ice cream (dairy or dairy-free)

Directions

1. Add pineapple juice, frozen pineapple, and ice cream to a high-speed blender.
2. Blend on medium speed for 1 1/2–2 1/2 minutes until thick and smooth.
3. Add more pineapple juice, 1 tablespoon at a time, if needed to reach desired consistency.
4. Serve immediately by scooping into cups or bowls.
5. Optional: Pipe for a swirled effect—transfer to a piping bag with a large star tip, freeze 30 minutes to firm slightly, then pipe into serving dishes.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: ~120 kcal | Servings: 4 (about 1/2 cup each)

Tips

• For a dairy-free version, replace ice cream with 1/4–1/3 cup coconut milk or coconut cream.
• Freeze leftovers up to 2 weeks; thaw 20–30 minutes before scooping or piping.

FAQ

Can I use fresh pineapple instead of frozen?
Yes, but freeze the pieces first so the whip achieves its thick, creamy texture.

Is extra sweetener needed?
Usually not—the pineapple and ice cream provide enough sweetness.

Can I make this in advance?
Yes—store piped or scooped portions in the freezer and soften slightly before serving.