Crockpot Goulash

This crockpot goulash is a cozy, family-friendly one-pot meal loaded with tender beef, veggies, pasta, and a rich tomato broth. It’s the perfect dump-and-go recipe for busy days—you get all the comfort of classic goulash with minimal prep and hands-off slow cooking. The macaroni soaks up all the savory flavors, while peas add a pop of sweetness and color. Serve it warm for a hearty dinner everyone will love.

Ingredients

• 2 pounds ground beef
• 1/2 onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons Italian seasoning
• 2 cans (14.5 oz each) tomato sauce
• 2 cans (14.5 oz each) diced tomatoes
• 2 cups beef broth
• 1 box dry macaroni
• 1 cup frozen peas

Directions

1. In a skillet over medium heat, brown the ground beef.
2. Add onions and peppers; cook until tender.
3. Transfer the mixture to a 6-quart slow cooker.
4. Add Italian seasoning, salt, pepper, tomato sauce, diced tomatoes, and beef broth; stir to combine.
5. Cover and cook on High for 3.5 hours.
6. Cook the pasta according to package directions 1 hour before serving.
7. Stir in the cooked pasta and peas 30 minutes before serving; cover and let sit.
8. Garnish as desired and serve warm.

Prep Time: 15 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 45 minutes
Kcal: 430 kcal (per serving) | Servings: 8

Tips

• For thicker goulash, reduce the broth slightly or let the dish rest uncovered for a few minutes before serving.
• Leftovers freeze well—just store the pasta separately to keep it from getting too soft.

FAQ

Can I cook the pasta directly in the slow cooker?
It’s best cooked separately to avoid mushy pasta, but you can add it dry during the last hour with extra broth if desired.

Can I use ground turkey instead of beef?
Yes—substitute pound for pound for a lighter version.

Can I add more vegetables?
Absolutely—mushrooms, zucchini, or corn work well.

Does this reheat well?
Yes, it reheats beautifully on the stovetop with a splash of broth if needed.