Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup is the definition of cozy, hearty comfort food. It’s packed with tender potatoes, seasoned ground beef, aromatics, herbs, and melty cheddar cheese—all slow-cooked into a rich, creamy soup that warms you right up. This is an easy, budget-friendly, family-approved meal that simmers to perfection while you go about your day. Serve with crusty bread for the ultimate comfort bowl!

Ingredients

• 1 pound ground beef
• 5–6 medium potatoes, peeled and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 3 cups chicken broth
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 3 cups whole milk (or half-and-half for extra creaminess)
• 2 cups shredded cheddar cheese
• 1/4 cup all-purpose flour (optional, for thickening)
• 2 tablespoons butter (optional, for richness)
• Chopped green onions or fresh parsley, for garnish

Directions

1. Brown ground beef in a skillet over medium heat; drain and transfer to slow cooker.
2. Add diced potatoes, onion, and garlic to the slow cooker.
3. Pour in chicken broth and add parsley, thyme, basil, salt, and pepper; stir to combine.
4. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until potatoes are tender.
5. Stir milk or half-and-half and cheddar into the soup 30 minutes before serving.
6. For a thicker soup, whisk flour into the milk before adding.
7. Add butter at the end for extra creaminess, if desired.
8. Ladle into bowls and garnish with green onions or parsley.

Prep Time: 15 minutes | Cooking Time: 6 hours | Total Time: 6 hours 15 minutes
Kcal: 480 kcal | Servings: 6

Tips

• Use Russet or Yukon Gold potatoes—they break down perfectly for a creamy texture.
• Mash a few potatoes in the pot before adding milk for an even thicker soup.

FAQ

Can I add extra veggies?
Yes—carrots, celery, or corn are great additions.

Can I make it spicy?
Add hot sauce, red pepper flakes, or substitute spicy sausage for the beef.

Can I make this low-carb?
Swap potatoes for diced cauliflower.

Does it freeze well?
Soups with milk and potatoes don’t freeze perfectly; freeze before adding dairy and cheese, then add after reheating.

Can I use different cheeses?
Mozzarella, Monterey Jack, or pepper jack all melt beautifully and add great flavor.