These Crispy Golden Corn Nuggets are a delightful bite-sized treat that brings a touch of comfort food to any gathering. Golden brown and perfectly crispy on the outside, each nugget is filled with sweet, juicy corn, creating a satisfying crunch with every bite. Ideal as an appetizer or a side dish, they’re perfect for dipping in your favorite sauce or enjoyed on their own. Whether served at a family barbecue, game day, or a cozy dinner at home, these corn nuggets are sure to be a crowd-pleaser, bringing smiles and a taste of nostalgia to the table!
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour1
- tablespoon baking powder
- 1/2 teaspoon salt1/4
- teaspoon black pepper1
- cup corn kernels (fresh or canned)
- 1/2 cup buttermilk
- 1egg
- Oil for frying
Directions:
- In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, whisk together the buttermilk and egg.
- Add the corn kernels and stir to combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Heat oil in a deep skillet or fryer to 350°F (175°C).Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutesKcal: 250 kcal | Servings: 4 servings
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