Crescent and Chicken Roll-Ups

These crescent and chicken roll-ups are the ultimate easy comfort food—creamy, cheesy, and wrapped in warm, flaky crescent dough. With just a handful of ingredients, they come together quickly and bake into golden, savory pockets that are perfect for weeknight dinners, potlucks, or feeding hungry kids. They’re nostalgic, satisfying, and delicious served on their own or with a simple side salad or veggies.

Ingredients

• 2 cups cooked, shredded chicken
• 1 can condensed cream of chicken soup
• 1/2 cup chicken broth
• 1 roll crescent rolls
• 1 1/2 cups shredded Cheddar cheese

Directions

1. Preheat oven to 400°F and line a baking tray with parchment or foil.
2. Shred cooked chicken using two forks.
3. In a bowl, mix condensed soup with chicken broth until smooth.
4. Stir shredded chicken into the soup mixture.
5. Add half of the Cheddar cheese and mix to combine.
6. Unroll crescent dough and position triangles with the wide end closest to you.
7. Place a spoonful of chicken mixture on the wide end and roll toward the point, pinching to seal.
8. Arrange roll-ups on the prepared baking tray.
9. Bake 25 minutes.
10. Sprinkle remaining cheese over the tops and bake until melted.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: ~280 kcal | Servings: 8 roll-ups

Tips

• For extra creaminess, spoon a little of the leftover soup mixture over the top before baking.
• Rotisserie chicken makes this recipe even quicker.

FAQ

Can I use other cheeses?
Yes—Monterey Jack, mozzarella, or a blend all work well.

Can I add vegetables?
Absolutely; try adding finely chopped spinach, broccoli, or bell peppers to the filling.

Do these freeze well?
Yes—freeze baked roll-ups and reheat at 350°F until warmed through.

Can I use low-fat soup?
You can, though the filling may be slightly less rich and creamy.