This Creamy Potato & Hamburger Soup is the ultimate comfort food, offering a warm and hearty meal in every bowl. With tender chunks of potatoes, savory ground beef, and a blend of creamy ingredients, this soup is both satisfying and rich in flavor. Infused with seasonings that enhance the natural tastes of the ingredients, each spoonful delivers a delightful combination of creaminess and depth. Perfect for chilly nights or as a cozy family dinner, this soup pairs wonderfully with crusty bread or a simple side salad, making it a go-to recipe for warming up on any occasion!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
- In a large pot over medium heat, brown the ground beef with the chopped onion until the meat is no longer pink. Drain excess fat.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the diced potatoes, beef broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and cheese (if using) and heat through.
- Serve hot, garnished with fresh parsley.
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