
This Pineapple Dream Dessert is the perfect combination of creamy sweetness and refreshing tropical flavor. The crushed pineapple, paired with whipped cream and cream cheese, creates a smooth and light dessert that’s ideal for any occasion, especially during warmer months.
- Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 cup heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 1 graham cracker crust (store-bought or homemade)
Directions:
- In a large bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Stir in the vanilla extract and the drained crushed pineapple, mixing until fully combined.
- Gently fold in the whipped cream, mini marshmallows, shredded coconut, and chopped nuts (if using).
- Spoon the mixture into the graham cracker crust and spread it evenly.
- Refrigerate for at least 2 hours, or overnight, to allow it to set.
- Serve chilled, and garnish with additional coconut or nuts, if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Kcal: 320 kcal | Servings: 8 servings
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