Creamy Pineapple Dream Dessert

This Pineapple Dream Dessert is the perfect combination of creamy sweetness and refreshing tropical flavor. The crushed pineapple, paired with whipped cream and cream cheese, creates a smooth and light dessert that’s ideal for any occasion, especially during warmer months.

  1. Ingredients:
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup heavy whipping cream
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 1 graham cracker crust (store-bought or homemade)

Directions:

  1. In a large bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form. Set aside.
  2. In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  3. Stir in the vanilla extract and the drained crushed pineapple, mixing until fully combined.
  4. Gently fold in the whipped cream, mini marshmallows, shredded coconut, and chopped nuts (if using).
  5. Spoon the mixture into the graham cracker crust and spread it evenly.
  6. Refrigerate for at least 2 hours, or overnight, to allow it to set.
  7. Serve chilled, and garnish with additional coconut or nuts, if desired.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Kcal: 320 kcal | Servings: 8 servings

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