Creamy Coconut Cake

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Creamy Coconut Cake is a tropical delight that transports you to paradise with every bite. This luscious cake features layers of moist, fluffy coconut-infused sponge, perfectly complemented by a rich and creamy coconut frosting that adds an irresistible sweetness. Topped with toasted coconut flakes for an added crunch and visual appeal, this dessert is both elegant and indulgent. Ideal for summer celebrations, birthdays, or any occasion where you want to impress, this cake is a delightful escape that brings the flavors of the tropics to your table, making it a favorite among coconut lovers everywhere.

Ingredients:

For the cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup coconut milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut (sweetened or unsweetened)

For the frosting:

  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut, toasted (for garnish)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, coconut milk, eggs, and vanilla extract. Beat on medium speed for 2-3 minutes until smooth.
  3. Gently fold in the shredded coconut.
  4. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  5. For the frosting, beat the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until stiff peaks form.
  6. Once the cakes are completely cool, spread a layer of frosting between the two cakes, then frost the top and sides.
  7. Sprinkle the toasted coconut on top for garnish. Slice and serve!

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 400 kcal | Servings: 12 servings

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