Creamy Chicken Rice Casserole

This Creamy Chicken Rice Casserole is pure comfort—warm, hearty, and the kind of family-friendly dish that brings everyone to the table. With tender chicken, fluffy rice, and a rich, creamy sauce, it’s the perfect weeknight bake or nostalgic weekend dinner. The veggies add color and balance, while the melted cheddar on top makes it feel extra cozy. It’s the kind of recipe that’s been loved for generations because it’s simple, reliable, and always satisfying.

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 cup uncooked long-grain white rice
• 2 1/4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup frozen peas and carrots (or mixed veggies)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Extra cheddar or crushed Ritz crackers for topping

Directions

1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Stir together rice, cream of chicken soup, milk, sour cream, broth, cheese, veggies, garlic powder, onion powder, salt, and pepper.
3. Fold in the cooked chicken until fully combined.
4. Spread mixture evenly into the prepared baking dish.
5. Cover tightly with foil and bake 50–60 minutes, until rice is tender.
6. Remove foil, top with extra cheese or cracker topping, and bake 10–15 minutes more.
7. Let rest 5–10 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes
Kcal: 430 kcal | Servings: 6

Tips

• Use rotisserie chicken for quick prep and great flavor.
• Store leftovers airtight and refrigerate up to 3 days; reheat gently with a splash of broth.

FAQ

Can I use brown rice?
Yes, just add extra broth and increase the covered baking time by about 20–25 minutes.

Can I make this ahead?
Assemble the casserole, cover, and refrigerate up to 24 hours; add 5–10 extra minutes to the bake time.

Can I add different vegetables?
Absolutely—broccoli, corn, or green beans work well.

Does the sour cream make a big difference?
It adds extra creaminess, but the casserole still tastes great without it.

Can I use leftover turkey instead of chicken?
Yes, turkey works perfectly as a swap.