- Ingredients:
- 2 pounds chicken wings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Alfredo sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- In a large bowl, toss the chicken wings with garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
- In a saucepan over low heat, warm the Alfredo sauce until heated through. Stir in the grated Parmesan cheese until melted and combined.
- Once the wings are done baking, transfer them to a large bowl and pour the creamy Alfredo sauce over the top. Toss to coat the wings evenly.
- Garnish with fresh parsley before serving.
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