Creamsicle Orange Fluff
This Creamsicle orange fluff is a nostalgic, crowd-pleasing dessert that tastes just like the classic orange popsicles from childhood. Light, creamy, and bursting with citrus flavor, it’s the perfect make-ahead treat for potlucks, holiday gatherings, or warm-weather parties. With just a handful of easy ingredients, the dish comes together quickly and chills into a fluffy, dreamy texture. It’s refreshing, sweet, and fun to serve—especially with extra oranges and marshmallows on top. Kids and adults both love this one!
Ingredients
- 1 box orange Jell-O
- 1 box instant vanilla cheesecake pudding mix
- 1 cup boiling water
- 1/2 cup cold water
- 8 ounces Cool Whip
- 1 small can mandarin oranges, drained
- 1 cup pastel miniature marshmallows
Directions
- In a large bowl, whisk boiling water into the orange Jell-O until fully dissolved.
- Add the cold water and chill for 20 minutes until slightly thickened.
- Whisk in the pudding mix until smooth, then chill another 20 minutes to thicken.
- Fold in the Cool Whip, mandarin oranges, and marshmallows until evenly combined.
- Chill for 1–2 hours, or until set and fluffy.
- Garnish with extra oranges, marshmallows, and mint leaves if desired before serving.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 10 minutes
Kcal: 210 kcal (per serving) | Servings: 8
Tips
- Fully draining the mandarin oranges prevents the fluff from becoming watery.
- Store covered in the refrigerator for up to 3 days; fluff texture improves after resting.
FAQ
Can I use homemade whipped cream instead of Cool Whip?
Yes, but stabilize it with a bit of powdered sugar so it holds up during chilling.
Can I swap the cheesecake pudding for vanilla?
Absolutely—vanilla pudding works well, just slightly less tangy.
Why does my fluff turn runny?
It usually means the Jell-O or pudding wasn’t chilled long enough before folding in the remaining ingredients.
Can I add other fruits?
Yes, pineapple tidbits or sliced strawberries make great additions—just drain them well.
