Cream Cheese Chicken Enchiladas

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Cream Cheese Chicken Enchiladas are a delightful twist on a classic Mexican favorite, bringing together tender chicken and rich cream cheese for a creamy, savory filling. Wrapped in soft tortillas and smothered in zesty enchilada sauce, these enchiladas are topped with melted cheese for that perfect gooey finish. The combination of flavors is incredibly satisfying, making this dish a crowd-pleaser for family dinners or gatherings. Easy to prepare and packed with deliciousness, Cream Cheese Chicken Enchiladas are sure to become a staple in your recipe collection, offering a comforting meal that everyone will love.

Ingredients:

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup salsa verde
  • 10 flour tortillas (8-inch)
  • 1 1/2 cups enchilada sauce
  • 1/2 cup sour cream (for serving)
  • 1/4 cup chopped cilantro (for garnish)

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, Monterey Jack cheese, garlic powder, cumin, smoked paprika, salt, and black pepper. Mix until evenly combined.
  3. Spread about 2 tablespoons of the salsa verde inside each tortilla. Add a generous scoop of the chicken mixture and roll up the tortillas tightly.
  4. Place the rolled tortillas seam-side down in the prepared baking dish.
  5. Pour the enchilada sauce evenly over the top of the tortillas, making sure to coat them completely.
  6. Bake for 25-30 minutes, or until the sauce is bubbly and the edges of the tortillas are golden.
  7. Remove from the oven and let cool for 5 minutes. Top with sour cream and chopped cilantro before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal per serving | Servings: 5 servings

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