Cranberry Pecan Chicken Salad is a delightful blend of savory and sweet flavors, combining tender shredded chicken with tart cranberries, crunchy pecans, and a creamy, well-seasoned dressing. This refreshing salad is perfect for sandwiches, wraps, or served over a bed of greens for a light yet satisfying meal. Ideal for meal prep, picnics, or quick lunches, this dish offers a perfect balance of texture and taste in every bite!
Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
- Mixed greens for serving
- In a large bowl, combine the diced chicken, dried cranberries, chopped pecans, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, yogurt, apple cider vinegar, poppy seeds, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve the salad over a bed of mixed greens or in a sandwich.
Kcal: 350 kcal | Servings: 4 servings