Cracker Barrel Meatloaf

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Cracker Barrel Meatloaf is the ultimate comfort food, bringing the warmth of home-cooked flavors to your table. This hearty dish combines ground beef with savory seasonings, onions, and a touch of sweetness from a tangy ketchup glaze. Baked to perfection, the meatloaf is tender, juicy, and packed with flavor, just like the classic you’d find at the famous restaurant. Whether served with mashed potatoes, green beans, or your favorite side, this meatloaf is a family favorite that delivers a satisfying, wholesome meal every time.

Ingredients:

  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 1 small onion, finely diced
  • 1/2 cup bell pepper, diced
  • 1 cup crushed Ritz crackers
  • 1/2 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Topping:

  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, ground pork, diced onion, bell pepper, crushed crackers, shredded cheddar, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until well combined, but do not overwork the meat.
  3. Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
  4. In a small bowl, mix together the topping ingredients (ketchup, brown sugar, and mustard) until smooth. Spread this glaze over the top of the meatloaf.
  5. Bake for 60-70 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes

Kcal: 350 kcal (per serving) | Servings: 6 servings

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