Cowboy Quiche

This Cowboy Quiche is a delicious, hearty dish made with simple ingredients like bacon, cheese, and eggs. It’s the perfect option for a satisfying breakfast, brunch, or even a light dinner. The sweetness of caramelized onions pairs beautifully with the rich eggs and crispy bacon, making this quiche a comforting crowd-pleaser without any fuss. Plus, it’s simple enough for even the pickiest eaters to enjoy!

Ingredients

• 1 unbaked pie crust
• 2 yellow onions, thinly sliced
• 2 tablespoons butter
• 8 slices bacon
• 8 large eggs
• 1 ½ cups heavy cream or half and half
• Kosher salt and freshly ground black pepper, to taste
• 2 cups sharp cheddar cheese, grated

Directions

1. Preheat the oven to 400°F.
2. In a large skillet over medium-low heat, melt the butter. Add the sliced onions and cook until golden brown, stirring occasionally. This will take about 15–20 minutes. Set aside to cool.
3. Cook the bacon until chewy (not crispy), then chop into bite-sized pieces. Set aside.
4. Roll out the pie crust and fit it into a pie pan.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Add the caramelized onions, bacon, and grated cheddar cheese, and stir to combine.
6. Pour the filling into the prepared pie crust. Cover lightly with foil.
7. Place the quiche on a rimmed baking sheet and bake for 45 minutes.
8. Remove the foil and bake for an additional 10–15 minutes, until the top is golden brown.
9. Let the quiche sit for 10–15 minutes before slicing and serving. Enjoy!

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 350 kcal | Servings: 8

Tips

• If you prefer a flakier crust, chill the pie crust for 10 minutes before adding the filling.
• To make it ahead, prepare the quiche and refrigerate it overnight. Bake it the next day, adding 5–10 extra minutes to the baking time.

FAQ

Can I use a store-bought pie crust?
Yes—store-bought crust works perfectly in this recipe.

Can I make this without bacon?
Yes, you can substitute bacon with cooked sausage or leave it out entirely for a vegetarian version.

Can I use a different cheese?
Absolutely! You can swap cheddar with mozzarella, Swiss, or any cheese of your choice.

How do I store leftovers?
Store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes.

Can I freeze this quiche?
Yes, you can freeze it before baking. Assemble the quiche, cover it well, and freeze for up to 3 months. Bake from frozen at 350°F for 50–60 minutes.