Cowboy Cookies

Cowboy cookies are big, hearty, bakery-style treats packed with oats, chocolate chips, coconut, and pecans for a perfect mix of chewy, crunchy, and sweet. They’re wonderfully rustic and full of texture, making them ideal for bake sales, lunchbox treats, or cozy afternoon snacking. With simple pantry staples and a quick bake time, these cookies come together easily and always deliver crowd-pleasing results. Enjoy them warm or cooled—either way, they’re loaded with flavor in every bite.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup old-fashioned rolled oats
• 1 cup semisweet chocolate chips
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350°F and line two baking sheets with parchment paper.
2. Whisk flour, baking soda, baking powder, and salt in a medium bowl.
3. Cream butter, granulated sugar, and brown sugar until smooth and fluffy.
4. Beat in the egg and vanilla.
5. Mix in dry ingredients just until combined.
6. Fold in oats, chocolate chips, coconut, and pecans.
7. Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart; flatten slightly.
8. Bake 10–12 minutes, until edges are golden brown.
9. Cool on the baking sheet for a few minutes, then transfer to a rack to finish cooling.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: ~210 kcal | Servings: 24 cookies

Tips

• Chill the dough for 30 minutes if you want thicker, chewier cookies.
• Store cooled cookies in an airtight container to keep them soft for several days.

FAQ

Can I substitute the pecans?
Yes—walnuts, almonds, or leaving them out entirely all work.

Can I make the cookies larger?
Absolutely; just increase the bake time by 1–3 minutes.

Can I freeze the dough?
Yes—scoop into balls, freeze, and bake from frozen with 1–2 extra minutes.

Do I have to use coconut?
No, but it adds great texture; feel free to omit or replace with more oats.