Cool Whip and Pudding Frosting
Cool Whip and Pudding Frosting is a light, fluffy, ultra-creamy topping that comes together in minutes. It’s perfect for cakes, cupcakes, fruit dips, and any dessert that needs a silky, not-too-sweet finish. The instant pudding thickens the mixture just enough to create stability, while Cool Whip keeps it airy and smooth. This simple frosting is a crowd-pleaser and great for make-ahead desserts.
Ingredients
- One 3.4-oz package instant vanilla pudding mix
- 2 tablespoons powdered sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- One 8-oz container Cool Whip, thawed
Directions
- In a large mixing bowl, combine pudding mix, powdered sugar, milk, and vanilla.
- Beat with an electric mixer on medium-high for about 2 minutes, until smooth and creamy.
- Add Cool Whip and beat on medium until fully incorporated and fluffy.
- Use immediately or refrigerate in an airtight container until ready to frost.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: ~90 kcal per 2-tablespoon serving | Servings: 16
Tips
- For thicker frosting, use slightly less milk; for a lighter dip consistency, add a splash more.
- Chill frosted desserts to help the frosting firm up and hold its shape.
FAQ
Can I use other pudding flavors?
Yes—chocolate, cheesecake, lemon, or butterscotch all work beautifully.
Can I use sugar-free pudding mix?
Absolutely; just note the texture may be slightly softer.
Can I freeze this frosting?
It’s best used fresh or refrigerated, as freezing can change the texture.
How long does it last?
Store in the fridge up to 3 days.
