Classic Shepherd’s Pie

This classic shepherd’s pie delivers all the cozy comfort of a traditional meat-and-potato casserole. A savory beef and vegetable filling simmers in a tangy tomato-based gravy, then gets topped with a thick layer of creamy, fluffy mashed potatoes. It’s hearty, satisfying, and perfect for family dinners, potlucks, or any night you’re craving a warm, homey dish. The flavors meld beautifully as it bakes, and the golden potato topping adds the perfect finishing touch.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 pound lean ground beef
• 4 teaspoons all-purpose flour
• 1/4 cup Heinz Tomato Ketchup
• 3/4 cup Heinz Tomato Juice
• 2 tablespoons Heinz Worcestershire Sauce
• 2 tablespoons Dijon mustard
• 1 cup frozen mixed vegetables (peas and carrots)
• 3 cups cooked, warm mashed potatoes
• 2 tablespoons butter
• 1 clove garlic, minced
• 2/3 cup warm milk

Directions

1. Preheat the oven to 350°F.
2. Heat oil in a large skillet over medium heat. Add onion, garlic, thyme, rosemary, and half the salt and pepper; cook 5–7 minutes.
3. Add ground beef and cook until browned. Sprinkle in flour and stir.
4. Add ketchup, tomato juice, Worcestershire, and mustard; simmer 5 minutes.
5. Stir in the mixed vegetables, then transfer the filling to a 9-inch baking dish.
6. Whip mashed potatoes with warm milk, remaining salt and pepper, butter, and garlic until fluffy.
7. Spread potatoes evenly over the meat mixture.
8. Bake 35 minutes, or until the top is golden.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 430 kcal (per serving) | Servings: 6

Tips

• For extra texture, rough up the top of the mashed potatoes before baking to promote browning.
• Assemble ahead and refrigerate up to 2 days; bake for 45 minutes instead of 35.

FAQ

Can I use lamb instead of beef?
Yes—using ground lamb makes it more traditional and adds rich, pub-style flavor.

Can I freeze shepherd’s pie?
Yes, freeze before baking for best results; thaw overnight and bake as directed.

Can I make this dairy-free?
Use dairy-free milk and butter substitutes in the mashed potatoes.

Can I add more vegetables?
Absolutely—corn, green beans, or mushrooms are great additions.