Classic Pea Salad

This classic pea salad is creamy, crunchy, and packed with savory flavor—perfect for potlucks, BBQs, holiday spreads, or quick weeknight sides. The sweet peas pair beautifully with smoky bacon, sharp cheddar, and a tangy dressing that comes together in seconds. It’s a no-cook recipe that chills in the fridge until serving time, making it wonderfully convenient. Simple, nostalgic, and always a crowd favorite.

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon granulated sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt, plus more to taste
• 4 cups frozen peas, thawed
• 8 slices bacon, cooked and crumbled
• 1/2 medium red onion, diced
• 1 1/2 cups cheddar cheese, cubed small

Directions

1. Whisk sour cream, mayonnaise, sugar, vinegar, and salt in a large bowl.
2. Add peas, bacon, red onion, and cheddar.
3. Gently fold ingredients to coat evenly in dressing.
4. Chill at least 1 hour before serving.
5. Garnish with extra bacon if desired.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes (+1 hour chilling)
Kcal: ~260 kcal per serving | Servings: 8

Tips

• Thaw peas fully and pat dry to keep the dressing from thinning.
• Chill long enough for the flavors to blend and the cheese to firm up.

FAQ

Can I use fresh peas instead of frozen?
Yes—just blanch them briefly and cool before adding.

Can I make this ahead of time?
Absolutely. It can be prepared a day in advance; just add bacon right before serving so it stays crisp.

Can I substitute Greek yogurt for sour cream?
You can, though it will make the dressing slightly tangier.

What cheese works best?
Sharp cheddar adds great flavor, but Colby or pepper jack also work well.

How long does leftovers last?
Store in the refrigerator for up to 3 days.